Venezuelan empanada/empanada venezolana precocida queso

DOUGH: Water, pre-cooked white corn meal enriched (niacin, iron, riboflavin, thiamine, and folic acid, MAY CONTAIN TRACES OF SOY), sugar, salt, flour (unbleached enriched hard wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid]).Filling: White Cheese (pasteurized milk, salt, calcium chloride and enzymes

CONTAINS: WHEAT, MILK, SOY

DO NOT microwave, use conventional oven or air fryer and heat empanada at 350*F for approximately 10 minutes or until internal temperature of 160*F is reached.